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2014-03-27
Pasta: The Essential New Collection from the Master of Italian Cookery - de Antonio Carluccio (Author)
Caractéristiques Pasta: The Essential New Collection from the Master of Italian Cookery
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| Le Titre Du Livre | Pasta: The Essential New Collection from the Master of Italian Cookery |
| Publié Le | 2014-03-27 |
| Traducteur | Aliha Dannylee |
| Chiffre de Pages | 220 Pages |
| Taille du fichier | 52.84 MB |
| Langue du Livre | Anglais et Français |
| Éditeur | Wesleyan University Press |
| ISBN-10 | 6149325077-DEQ |
| Format de e-Book | ePub PDF AMZ DBK ODOC |
| Créateur | Antonio Carluccio |
| Digital ISBN | 289-7943992054-SMY |
| Nom de Fichier | Pasta-The-Essential-New-Collection-from-the-Master-of-Italian-Cookery.pdf |
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