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1998-11-07
The Magic of Salt Dough - de Brigitte Casagranda (Author)
Details The Magic of Salt Dough
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| Le Titre Du Fichier | The Magic of Salt Dough |
| Date de Parution | 1998-11-07 |
| Traducteur | Luie Saham |
| Chiffre de Pages | 202 Pages |
| Taille du fichier | 22.53 MB |
| Langue | Français et Anglais |
| Éditeur | Summit Media |
| ISBN-10 | 5185879285-ODJ |
| Format de eBook | ePub PDF AMZ LBR TR3 |
| Auteur | Brigitte Casagranda |
| EAN | 619-9541554210-YHO |
| Nom de Fichier | The-Magic-of-Salt-Dough.pdf |
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Select dough cycle 3 When done take out dough and on a floured surface shape into loaf and place in loaf pan I try to work it as little as possible 4 Let rise in a warm place for approximately 40 minutes until doubled in size 5 Bake on centre rack of preheated 350 degree oven for 2530 minutes 6 Cool on wire rack before slicing
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Half a cup of powdered sugar One quarter teaspoon salt One knifetip Turkish hash Half a pound butter One teaspoon vanillasugar Half a pound flour
Add salt and continue kneading for several minutes Work the dough by forming the ball and crushing with the apple of the hand for about 5 minutes When the dough becomes smooth and does not stick
As I was searching for a good glutenfree bread a friend advised me the magic bread with seeds that I had never heard of The recipe doesn’t come from me I found it on the Instagram account of leonine19 I have just slightly adapted it in terms of the ingredients and the baking The original recipe contains olive oil and maple syrup that you can add of course